The BEST Chocolate Chip Pumpkin Bread
Mrs. Schwartz's Kitchen
Mrs. Schwartz's Kitchen
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Ingredients

  • 1 3/4 cups
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups pumpkin puree
  • 1 15 oz can
  • 1/2 cup vegetable
  • 1/4 cup orange juice
  • 2/3 cup sem
  • 350 degrees
  • 1/3 of
  • 17-18 minutes

Instructions

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