The Best Clay Pot Chicken Rice (鸡肉煲仔饭)
Omnivore's Cookbook
Omnivore's Cookbook
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Ingredients

  • 5 minutes
  • 1 cup of rice
  • 210 grams
  • 7.4 ounces
  • 230 grams
  • 8.1 ounces
  • 30 min
  • or
  • 2-3 In
  • 230 grams
  • 1 cup
  • 2 teaspoons
  • 1/2 cup
  • 2 teaspoons vegetable oil
  • vegetable oil
  • 20 grams
  • / 0.5 ounces
  • 2 cups fresh shiitake mushrooms
  • 500 grams
  • / 1 pound
  • bone
  • thigh
  • 4 boneless chicken thighs
  • 1 tablespoon
  • sauce
  • 1 teaspoon minced ginger
  • 1 teaspoon sugar
  • sugar
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • cornstarch
  • 3 cloves garlic
  • 4 tablespoons oyster sauce
  • 2 teaspoons sugar
  • 1 cup of rice
  • 210 grams
  • 7.4 ounces
  • 230 grams
  • 8.1 ounces
  • 4 to 5 pieces. Alternatively, you can use chicken drumsticks, boneless thigh, or wings. Chicken breast won’t work very well in this recipe. 3.2.2925

Instructions

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