The Best Corn Casserole
Food.com
Food.com
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Ingredients

  • 1/2 cup butter (softened)
  • 1 egg
  • 8 ounces sour cream
  • 8 1/2 ounces Jiffy corn muffin mix
  • 15 1/4 ounces whole kernel corn, drained of liquid (1 can)
  • 14 3/4 ounces creamed corn (1 can)
  • 3 tablespoons sugar (or sugar substitute)

Instructions

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