The Best Corn Pudding
Food.com
Food.com
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Ingredients

  • 2 (14 1/2 ounce) cans whole sweet kernel corn, drained
  • 1 (14 1/2 ounce) can sweet cream-style corn
  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 8 ounces sour cream
  • 3 eggs
  • 1/2 cup unsalted butter

Instructions

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