The Best-Ever Crab Cakes
Myrecipes.com
Myrecipes.com
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Ingredients

  • 3 tablespoons mayonnaise 2 teaspoons Dijon mustard 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 large eggs, lightly beaten 1 pound lump crabmeat, picked 2/3 cup panko 2 tablespoons finely chopped fresh flat-leaf parsley 3 tablespoons butter

Instructions

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