The Best Ever Grilled Cheese Sandwich
Tasteofhome.com
Tasteofhome.com
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Ingredients

  • Ingredients 6 tablespoons butter, softened, divided 8 slices sourdough bread3 tablespoons mayonnaise 3 tablespoons finely shredded Manchego or Parmesan cheese1/8 teaspoon onion powder1/2 cup shredded sharp white cheddar cheese 1/2 cup shredded Monterey Jack cheese1/2 cup shredded Gruyere cheese 4 ounces Brie cheese, rind removed and sliced View Recipe Directions Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
  • Test Kitchen tips Even though it creates an extra step, toasting the bread on both sides makes a big difference! Do you love those crunchy, crispy bits of cheese that fall out of the sandwich and caramelize on the pan? Adding the Manchego or Parmesan to the butter and mayonnaise mixture gives you a similar result. If you're feeling nostalgic for grilled cheese on soft white bread, create a grown-up version using challah or brioche. To fancy it up, try adding Gentlemen's Whiskey Bacon Jam to your grilled cheese. You won't be sorry! Nutrition Facts 1 sandwich: 659 calories, 49g fat (27g saturated fat), 122mg cholesterol, 1017mg sodium, 30g carbohydrate (3g sugars, 1g fiber), 24g protein. Originally published as The Best Ever Grilled Cheese Sandwich in Taste of Home September/October 2018 RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.

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