The Best Ever Meatloaf with Balsamic Glaze
The Slow Roasted Italian
The Slow Roasted Italian
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Ingredients

  • Meatloaf with Balsamic Glaze
  • 1 pound 93% lean beef
  • 1 cup seasoned bread crumbs (I use Italian)
  • 1/2 cup 2% milk
  • 4 tablespoons ketchup, divided
  • 1 1/2 tablespoons balsamic vinegar, divided
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon fresh ground pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1 large egg
  • 1/2 tablespoon brown sugar

Instructions

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