The Best Homemade Salsa {Fresh or For Canning}
Mel's Kitchen Cafe
Mel's Kitchen Cafe
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8-9 pints of salsa
  • 10 cups peel
  • 3 cups chopped onion
  • 1 3/4 cups chopped green pepper
  • 5 jalapeños
  • 7 cloves garlic
  • 2 1/2 teaspoons ground cumin
  • 2 1/2 teaspoons coarsely ground black pepper
  • 2 1/2 tablespoons can
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup sugar
  • 1 1/4 cups apple cider vinegar
  • 16 ounces tomato sauce
  • 12 ounces tomato paste
  • 15 minutes
  • 5 minutes
  • 3,000 feet
  • 10 minutes
  • 6,000 feet
  • 6,001 feet
  • 8,000 feet

Instructions

Comments

Log in or Register to write a comment.