Store them in an airtight container, so you’ll always have this amazing tacoseasoning by hand. If you’re using ground spices, all you have to do is combine them in a small bowl
3 tsp chili powder1 tsp cornstarch1 tsp garlic powder1 tsp ground cumin1/2 tsp dried oregano1/8 tsp cayenne pepperIn a small bowl, combine all the ingredients. 3 tsp chili powder1 tsp cornstarch1 tsp garlic powder1 tsp ground cumin1/2 tsp dried oregano1/8 tsp cayenne pepperIn a small bowl, combine all the ingredients
Mix all ingredients together. For tacos add 2 Tablespoons (or to taste) to 1 pound of cooked ground meat (optional, add diced onions). Add 1/2 cup water and simmer until most of the water has evaporated
Put the packet of tacoseasoning down. Why in the world would you make your own. Making my own tacoseasoning is one of the very first things I began doing when I started cooking
Add sugar, water and yeast to the bowl of your standing mixer fitted with the dough hook. Mix in milk and warm the mixture in the microwave or on the stovetop until it’s combined and not lumpy (but just slightly warm)
Maybe you already have either a store bought or homemade Italian seasoning blend in your spice rack, but just in case you happen not to, here is my simple recipe
So I decided that I needed to create a good basic seasoning mix using the most often reached for spices and seasonings-allthe flavors we love in one handy little jar without the additives and sodium that store bought would contain
Comments
Log in or Register to write a comment.