The Best Lemon Loaf (Better-Than-Starbucks Copycat)
averiecooks.com
averiecooks.com
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Ingredients

  • Loaf
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup (8 ounces) sour cream or Greek yogurt (lite okay)
  • 1/2 cup canola or vegetable oil
  • 2 tablespoons lemon zest
  • 1 to 2 tablespoons lemon extract, to taste (not teaspoons; and not lemon oil and not lemon juice – see step 4 in directions)
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt, or to tasteLemon Glaze
  • 1 cup confectioners’ sugar
  • 3 tablespoons lemon juice, or as necessary for consistency

Instructions

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