The Best Moist and Fluffy White Cupcake Recipe
The Alchemist
The Alchemist
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Ingredients

  • 2 layer
  • 8 or
  • 9 inch cake
  • 1 1/4 cups
  • 296 ml
  • 1 3/4 cups (373 g.) white sugar 4 eggs
  • 1 Tablespoon pure vanilla extract

Instructions

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