The Best Moist Chocolate Cupcake Recipe
The Alchemist
The Alchemist
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Ingredients

  • 30-34 standard size
  • 3 oz
  • 1 1/2 cups
  • 355 ml
  • 3 cups
  • 2 1/2 cups
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 1/4 teaspoons salt
  • 3 large eggs
  • 3/4 cup
  • 177 ml
  • 1 cup
  • 236 ml
  • 1 1/2 cups
  • 355 ml
  • 2 teaspoons vanilla
  • 3 minutes in
  • 5 minutes
  • 2 1/2 sticks or
  • 10 oz
  • 4 oz
  • 1 cup
  • 3/4 cup
  • 3/4 cup
  • 177 ml
  • 1 tsp vanilla extract
  • 8 oz

Instructions

Comments

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