The best recipe for Chicken and Black Bean Enchiladas
I Love Mexican Recipes
I Love Mexican Recipes
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Ingredients

  • 3/4 lb boneless skinless chicken breast half
  • 3 slices bacon
  • 2 garlic cloves, minced
  • 1 1/2 cups picante sauce
  • 1 red bell pepper, chopped
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/2 cup green onion, sliced
  • 1 1/2 cups monterey jack cheese, shredded
  • 1 (16 ounce) cans black beans
  • 6 large flour tortillas

Instructions

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