The Best Refried Beans {Made in the Slow Cooker and Fat-Free}
Mel's Kitchen Cafe
Mel's Kitchen Cafe
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Ingredients

  • 1 st step of cooking the beans in water for
  • water
  • 15 minutes
  • 1-2 inches
  • 1 pound dry pinto beans
  • 1 teaspoon salt
  • 1 medium white or yellow onion
  • 4 cloves garlic
  • 1 jalapeno
  • 1 tablespoon white vinegar
  • Salt to taste
  • 1 tablespoon white vinegar
  • 1 tablespoon liquid

Instructions

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