The Best Smooth Pasta Sauce
The Rookie Cook
The Rookie Cook
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Ingredients

  • 1 min
  • 1½ teaspoons minced garlic
  • garlic
  • 28 ounces tomato puree
  • 30 ounces tomato sauce
  • 2 teaspoons dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ cup water
  • 30 sec

Instructions

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