Fold in chocolatechips, almonds, and yogurt. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until golden brown, 9 to 11 minutes
Thesecookies are crisp on the edges but soft on the inside. In a large mixing bowl, beat togethersoftened butter, white sugar, brown sugar, and vanilla until creamy
mix in thechocolatechips. Manini's has been a staple for me and thesecookies turned out great. I am always looking for a better recipe than the traditional Toll House
Nobody will miss the gluten in thesesoft and chewy gluten-free chocolatechipcookies. Definitely not the bakery style cookie that first comes to mind when you think of chocolatechipcookies
Top each with a few reserved chocolatechips. Stir in chocolatechips, reserving 1/2 cup of thechips. Use your hands to roll into balls and place on prepared sheet pan 3 inches apart (you’ll get 6 cookies to a pan). If you prefer crisp chocolatechipcookies, bake until middles are golden, about 12-13 minutes. Let cool on pan for 5 minutes, then transfer to wire rack to cool completely
Add thechocolatechips and mix on low or by hand, just until mixed thoroughly. To ensure you don't over bake, I suggest you bake a few test cookies so you can determine the right baking time for your oven
![Chocolate Chip Cookie Dough Soft Serve Nice Cream [Raw, Vegan, Gluten Free]](http://cdn.mytaste.org/i?u=group2%2FM00%2F95%2FC1%2FCgAIN1ggQkWAKTmdAADRaoe2z80013.jpg&w=330&h=270&c=1)
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