the Best Soft Pretzel I ever ate...  and Making my own Pretzels
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 8 soft pretzels
  • 4 soft pretzels
  • printable recipe
  • 1 ½ cups very warm water
  • 1 tablespoon granulated sugar
  • 2 teaspoons salt
  • 1 package active dry yeast
  • 4 ½ cups
  • 4 tablespoons unsalted butter
  • 10 cups water
  • 2/3 cup baking soda
  • 1 egg yolk
  • 1 tablespoon water
  • 8 equal pieces
  • 4 pieces
  • 8 soft pretzels
  • 36 equal pieces
  • 18 pieces
  • 6 pretzel sticks
  • 30 sec
  • 30 minutes
  • 36 pretzel sticks
  • 18 pretzel sticks

Instructions

Comments

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