The Best Sparkling Strawberry and Champagne Cupcakes with Strawberry Swiss Meringue Buttercream
The Baking Spoon
The Baking Spoon
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Ingredients

  • 2 dozen cupcakes
  • 2/3 cup egg whites (about 4 large egg whites) 1 1/4 cup sugar 3 sticks unsalted butter, sliced and softened
  • 1/4 teaspoon salt
  • 1/2 cup strawberry puree
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Instructions

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