The BEST Steak Fajitas
Little Spice Jar Food Blog
Little Spice Jar Food Blog
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Ingredients

  • ⅓ cup lime juice
  • ¼ cup pineapple juice (no sugar added)
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoon EACH: ground cumin AND chili powder (or more to taste)
  • 1 teaspoon smoked paprika
  • ½ teaspoon red pepper flakes (or more to taste)
  • 1 teaspoon salt and ½ teaspoon black pepper
  • ¼ cup chopped cilantro
  • 1 ½ – 2 pounds skirt or flank steak
  • 1 tablespoon oil (high heat)
  • 2 medium white onions, sliced
  • 1 large poblano, ribs and seeds removed then sliced
  • 2-3 bell peppers (any color you please!)
  • guacamole,salsa, cilantro leaves, salsa verde, sour cream, black beans, rice, tortillas, cilantro lime rice, sautéed corn, tomatoes, lettuce, shredded cheese, etc.
  • Ingredients:STEAK MARINADE:⅓ cup lime juice¼ cup pineapple juice (no sugar added)2 tablespoons Worcestershire sauce3 tablespoons olive oil1 tablespoon minced garlic2 teaspoon EACH: ground cumin AND chili powder (or more to taste)1 teaspoon smoked paprika½ teaspoon red pepper flakes (or more to taste)1 teaspoon salt and ½ teaspoon black pepper¼ cup chopped cilantroFAJITAS:1 ½ – 2 pounds skirt or flank steak1 tablespoon oil (high heat)2 medium white onions, sliced1 large poblano, ribs and seeds removed then sliced2-3 bell peppers (any color you please!)OPTIONAL:guacamole,salsa, cilantro leaves, salsa verde, sour cream, black beans, rice, tortillas, cilantro lime rice, sautéed corn, tomatoes, lettuce, shredded cheese, etc.

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