Tourtiere Du Quebec (French-Canadian Meat Pie)1Placealltheingredients (exceptforpieshell) inasaucepanandbringtoboilandcookuncoveredfor20minutesovermediumheat. 2Coolthemeatmixtureandpourinpastrylinedpan. 3Coverwiththetopcrust, cutsteamventsandbakeina400Fovenuntilgolden, about45minutes. Ifgroundporkandgroundvealcannotbefound, youcanusemeatloafmixwhichisall3meatbutI'mnotsureoftheratioFood.com
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