The Best Vegan ‘Pulled Pork’ Sandwich!
minimalistbaker.com
minimalistbaker.com
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Ingredients

  • 2 cups (480 ml) water
  • 1 cup (192 g) green lentils, well rinsed
  • 2 Tbsp (30 ml) olive or grape seed oil
  • 1/2 white or yellow onion (55 g), minced (plus more for serving)
  • 1 1/2 cups packed (200 g) finely shredded/grated carrots (I used my food processor attachment)
  • 2 Tbsp (24 g) coconut sugar or organic brown sugar, plus more to taste
  • 1 1/2 tsp ground paprika
  • 1 tsp garlic powder
  • Healthy pinch each sea salt + black pepper, plus more to taste
  • 3/4 cup (200 g) vegan BBQ sauce, plus more for serving (I used Annie’s original BBQ sauce)
  • 2 Tbsp (30 ml) water
  • 4 gluten-free or whole-wheat hamburger buns*
  • optional: Finely chopped purple cabbage, carrot, and green onion

Instructions

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