The Canadian Food Experience Project: Preserving summer's heat in hot sauce
Eating Niagara
Eating Niagara
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Ingredients

  • 3/4 pound mixed hot peppers (use one full pound if only using jalapenos, hot cherry or varieties with less heat and omit sweet peppers below)
  • 1/4 pound sweet peppers
  • 2 cloves garlic
  • 2 Roma tomatoes
  • 2 tbsp kosher or sea salt
  • 1 1/2 cups white vinegar

Instructions

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