The Crab Rangoonies
My Retro Kitchen
My Retro Kitchen
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Ingredients

  • The Crab Rangoonies
  •  
  • Ingredients
  • 1/4 cup fat-free cream cheese, room temperature
  • 2 wedges The Laughing Cow Light Original Swiss cheese
  • 4 oz imitation crabmeat, flaked
  • 1 tsp low-sodium/lite soy sauce
  • 1/2 tsp chopped garlic
  • 2 scallions, finely chopped
  • 16 small square wonton wrappers (often stocked near the tofu in the fridge section of the market)
  • Optional: sweet & sour sauce or Chinese-style hot mustard, for dipping

Instructions

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