The Daring Cooks’ December, 2011 Challenge:  CHICKEN CHA SUI & CHA SUI BAO
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Ingredients

  • 2 small whole chicken
  • chicken
  • 4 large cloves of garlic, crushed
  • 1 teaspoon (3 gm) ginger, grated
  • 1 tablespoon corn oil
  • 1 ½ tablespoons honey
  • 4 cup soy sauce
  • 4 cup teriyaki sauce
  • 1 teaspoon oyster sauce
  • ½ teaspoon ground black pepper
  • ½ teaspoon five spice powder
  • 1 teaspoon paprika
  • 2 teaspoon cardamom
  • 1 small yellow onion minced very fine
  • 1 cup chicken stock (that formed in the bag from baking the chicken)
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon soya sauce
  • 1 tablespoon cornflour
  • 450 f oven, for
  • 4 an hour
  • 2½ teaspoons (8 gm/1 satchel) of dried yeast
  • ¼ cup (55 gm/2 oz) sugar
  • ½ cup warm water
  • 2 cups (280 gm/10 oz) plain flour
  • 1 egg (medium size – slightly beaten)
  • 3 tablespoons oil
  • ½ teaspoon (3 gm) salt
  • 1 egg beaten with a dash of water
  • 1 cup=240 ml, 1 tablespoon=15 ml, 1 teaspoon=5 ml)
  • 15 minutes or

Instructions

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