The Daring Cooks Get Saucy!
The Gingered Whisk
The Gingered Whisk
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Ingredients

  • ½ teaspoon of thyme
  • 30 minutes
  • Wooden spoon
  • 2 cups
  • 250 ml
  • 1 tbsp
  • 15 ml
  • 2 tbsp
  • 30 ml
  • 25 minutes
  • Wooden spoon
  • 60 ml
  • 2 oz
  • ½ cup
  • 120 ml
  • 2 oz
  • 5 cups
  • 4 cups
  • 20 minutes
  • 15 minutes
  • 3 liters
  • 1 small carrot
  • 1 medium onion
  • ¼ cup
  • 60 ml
  • 2 oz
  • 30 ml
  • 1 oz
  • 4 cups
  • 1 liter
  • ¼ cup
  • 60 ml
  • 2 large garlic
  • 1 celery stalk
  • ½ tsp whole black peppercorns
  • 1 bay leaf
  • 3 cups
  • 45 minutes
  • 13-18 minutes
  • Medium saucepan
  • Bowl
  • 1 cup
  • 2 sticks
  • 8 oz
  • 6 egg yolks
  • 60-90 ml
  • ½ tsp salt
  • ¼ tsp freshly ground white pepper
  • Wooden spoon
  • 5 ounces
  • 60 ml
  • 2 oz
  • 1 cup
  • 250 ml
  • 4 ½ oz
  • 1 cup
  • 250 ml
  • 5 oz
  • ¼ cup
  • 1 oz
  • 4 cups
  • 6 ½ pounds
  • 3 kg
  • 56 oz petite
  • 1 bay leaf
  • 1 ham bone

Instructions

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