One of Chris's favorite lines, after finishing whatever dessert Laura has made, is to say, "Okay, I'll have that," as though what he just polished off was just his "dessert appetizer" and not the main dessert course
I’ll be straight with you–it was meant to just be topped with thesaltedcaramel frosting. Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
It’s the perfect mix of sweet and savory. 1/2 cup saltedcaramel topping (I couldn’t find salted so just used straight up caramel). 3 Bake 3 – 5 minutes or until caramel is bubbly in center. Cool pan on rack for 30 minutes then place uncovered in fridge for 30 minutes or until chocolate chips are set
Dairy Free Pumpkin Pie | Cooking with CurlsApple Pie Waffles | Club NarwhalRaspberry Pie | Dessert Now Dinner LaterTriple Layer Chocolate Pie | I Should be Mopping theFloorSaltedCaramel Pumpkin Pecan Pie | Lemon Tree Dwelling
When the cake is done and while it's still hot, poke holes in it with a fork or straw. Bake the cake and as soon as it comes out of the oven, poke holes in it and pour a condensed milk and caramel mixture on top