The Double-Double Burger, a vegan variation
food flavor fascination
food flavor fascination
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Ingredients

  • 1 (8-ounce) package tempeh
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 15 ounces lentils, cooked
  • 1 cup walnuts, toasted and roughly chopped
  • ½ cup all-purpose flour (or gluten-free all-purpose flour)
  • 1 teaspoon dried basil (or parsley)
  • 1/2 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon soy sauce or tamari
  • Cooking oil
  • Spread

Instructions

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