The Easiest Chicken and Dumplings
12tomatoes.com
12tomatoes.com
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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 (10 oz.) package refrigerated buttermilk biscuits
  • 1 (10.5 oz.) can cream of chicken soup
  • 1 (10.5 oz.) can cream of celery soup
  • 1 yellow onion, finely chopped
  • 1 (8 oz.) package frozen peas and carrots, defrosted
  • 1/2 (32 oz.) package low-sodium chicken broth
  • 1 1/2 teaspoons poultry seasoning
  • 1 tablespoon fresh parsley, plus extra for garnish
  • kosher salt and freshly ground pepper, to taste

Instructions

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