The Eclipse and Jam Coconut Tarts!
Vagabond Baking
Vagabond Baking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 23 Buttery pastry, sharp jam and topped with moist coconut sponge. Save Recipe Print Sweet Shortcrust Pastry 250 g {2 cups) plain flour 125 g {1 stick + 1 tbsp} chilled if using a processor, cubed unsalted butter
  • In (Opens in new window)



Log in or Register to write a comment.