The Eclipse and Jam Coconut Tarts!
Vagabond Baking
Vagabond Baking
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Ingredients

  • 23 Buttery pastry, sharp jam and topped with moist coconut sponge. Save Recipe Print Sweet Shortcrust Pastry 250 g {2 cups) plain flour 125 g {1 stick + 1 tbsp} chilled if using a processor, cubed unsalted butter
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