The Filipino-American Kitchen Cookbook Review and Shumai (Filipino Pork and Ginger Dumplings)
Taras multi cultural table
Taras multi cultural table
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Ingredients

  • 400 degree
  • 30-50 minutes
  •  
  • Dipping Sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon mashed roasted garlic
  • 1/4 teaspoon palm, coconut, or rice vinegar
  • 1/4 teaspoon sambal ulek or dried red pepper flakes
  •  
  • Dumplings
  • 1 pound (450 grams) lean ground pork
  • 1 clove garlic, peeled and minced
  • 1 1/2 teaspoons peeled and minced fresh ginger
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • Pinch freshly ground black pepper
  • 1/2 cup (50 grams) finely shredded Napa cabbage
  • 1 package (50 count- you will need about 30) round dumpling wrappers
  • Sesame seeds for topping

Instructions

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