Sharethe post "Seer/King Fish Cutlet kerala Style (Neymeen Cutlet)". Theyare born in fresh water, migrate to the ocean, then return to fresh water to reproduce
Rani's Kitchen Magic - Experience the magic, magic in the making...
Fish is marinated, and lightly seared in coconut oil, searing or lightly frying thefish is to seal the juices of thefish and thus thefish will be tender and juicy
Cooking in Earthenware is healthy and gives an exquisite taste to the curry. I have cooked this curry with white Pomfret, even fish pieces can be used for the purpose
With your hands, make round shape patties, dip in the eggs and cover with panko. Meanwhile, cook the onion in a pan in some oil and when almost soft, add thefish and cook through
Stir it for a minute in medium heat without burning the besan flour and take it out from the heat. In a mixing bowl, mix all the marination ingredients and fried besan together
Since thefishare tiny theyare marinated in spices and fried crisp. Karnataka Style Fish fry recipeNethili Fish/ Nethilli Meen/ Anchovies are a small variety of fish that are quite popular down South (India), one of the finger licking fish starters would me Nethilli Meen Varuval in most restaurants
I am sure most of you are familiar withthe brand name MAGGI which carry signatures items such as Maggi chilli sauce, Maggi Instant Curry Noodles, Maggi Seasoning and etc
Those days we close friends used to share and enjoy our lunch box dishes each otherwith lots of fun, jokes, film stories, gossip , new fashions and trend
Rani's Kitchen Magic - Experience the magic, magic in the making...
If you ask keralites what arethe breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
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