The Flavors Of Malaysia
Amelia's  Dessert
Amelia's Dessert
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Ingredients

  • Rojak Sauce
  • 200 mls water
  • 100 mls tamarind juice
  • 3 tbsp shrimp paste
  • 1/2 cup sweet black caramel sauce
  • Sugar to taste
  • 3 tsp corn starch mix with 1 tbsp water, mix well.
  • For homemade sweet sauce
  • 4 tbsp hoisin sauce
  • 1 tbsp shrimp paste
  • 3/4 bowl Water
  • Sugar to taste
  • 2 tsp cornstarch mix with 1 tbsp water.
  • 500 gm fresh squid
  • 4 pieces of angle beans - slice thinly
  • 4 length of long beans - cut into 1 inch length
  • Hot chili paste for fish or squid.
  • 3 tbsp dried chili paste**
  • 2 bird eyes chili
  • 3 cloves garlic - chopped
  • 3 shallots - slice thinly
  • 2 stalk lemon grass- use the bottom section, cut into small pieces
  • 1/2 inch galangah
  • 1 tbsp tamarind pulp mix with 1/2 bowl water
  • 1 tsp salt or to taste
  • 3 tsp sugar or to taste
  • 2 tbsp oil
  • 1 large onion

Instructions

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