The Fluffiest Pumpkin Pancakes with Cinnamon-Nut Syrup
Balancing the Table
Balancing the Table
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Ingredients

  • 16 pancakes
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 Tablespoon pumpkin pie spice
  • 1 3/4 cups milk
  • 3 eggs
  • 3/4 cup canned pumpkin
  • 1/4 cup cooking oil
  • 1 tsp vanilla
  • 2 minutes
  • 2 cups syrup
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 1/2 Tablespoons
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 cup water
  • 1/2 cup chopped walnuts or pecans

Instructions

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