The Food Desert Project: Thomas Jefferson's Perloo
Quips, Travails and Braised Oxtails
Quips, Travails and Braised Oxtails
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups low-sodium chicken stock
  • 2 tbsp butter
  • 1 cup long-grain or converted rice
  • 1/2 cup pistachios
  • 1/4 cup pepitas or pignoli
  • 1 tsp salt (or salt to taste if using rinsed salted nuts)
  • 1/4 tsp nutmeg

Instructions

Comments

Log in or Register to write a comment.