I did grab two sizes, the deep square and the rectangle Rubbermaid TakeAlongs, though there are many different sizes to choose from, these worked out great for our cookie swap
More from my siteLuck O’ the Irish Peppermint Swirl SugarCookiesPumpkin Spice SugarCookies with Maple FrostingCrinkle CookiesChristmasSugarCookiesGingerCookies“TrailBlazers” SugarCookies
I had to make the recipe twice, because the first time I filled them too full, not realizing just how much they would rise, and they overflowed into great big muffin tops which were not at all what I was going for (and you might have already guessed that those cake crumbs from the first batch will be made into truffles for Christmas
SugarCookie Cut Outs are thecookies we leave out for Santa Claus every year. I like my cookies to be firm but soft when you bite into them, not hard and crumbly
they taste pretty great so I guess that's what matters. I was hoping to get them to look a bit more like crackle cookies by rolling them in powdered sugar (however, because the chocolate cookie dough wasn't quite dark enough, thesugar just kind of made this snow-like looking layer), as well as have them be a bit thicker (more like traditional short-fat-stout-blossoms)
For thecookies. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter, shortening and sugar until pale and fluffy
I usually head for the fudge and peanut butter blossoms before I start looking at thesugarcookies. sugarcookie recipe to make for Christmas, then look no further
Then I added a touch of Christmas to it with the holiday oreos and peppermint bark. The end result was this sweet twist on the traditional salty cheese ball that everyone is sure to love
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