The Hippy Movement! Stories, Vegetarian Recipes, Photographs
There's a Hippy in the Kitchen
There's a Hippy in the Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 C cooked brown rice
  • 1 can (15oz.) kidney beans, rinsed and drained
  • 1/2 C cornmeal
  • 1/2 C barley flour
  • 1 C minced onion
  • 2 garlic cloves, minced
  • 1/2 tsp cumin
  • 1/2 tsp Tabasco Sauce
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 C corn
  • 1 C finely diced tomato
  • 1 C chopped fresh broccoli florets
  • Bake at 350 degrees for 15 - 20 minutes
  • Remove pan, flip burgers and bake an additional 20 minutes.
  • Serve on a bun with your favorite toppings or crumble over a salad.
  • 3 bunches of chopped fresh Parsley.
  • 1 C of chopped fresh Mint leaves.
  • 3 TBs Fine Bulgur
  • 1 large firm Tomato, diced.
  • 2 Scallions, chopped
  • 1/2 C Olive Oil
  • 1/4 C fresh Lemon Juice
  • Salt and Pepper to taste
  • 1/2 tsp Cayenne Pepper
  • Layer #1
  • 1 1/2 C rolled oats
  • 1 1/4 C self rising whole meal flour
  • 1/2 C coconut sugar
  • 1 tsp baking soda
  • 1/2 C + 1 TBS vegan butter
  •  
  • Layer#2
  • 1 C self rising whole meal flour
  • 1/4 C coconut sugar
  • 1/2 C chopped pecans
  • 1 mashed ripe banana
  • 8 oz dark chocolate, chopped
  • 3/4 C + 1 TBS soy milk
  •  
  • Layer#3
  • 3/4 C dark chocolate, chopped
  • 1 1/2 TBS confectioner's sugar
  • 3/4 C soy cream
  • Bake an additional 20 minutes.
  • Remove the pan to a rack and cool for 15 minutes.
  • 1 1/2 C Dried Lentils, rinsed and drained.
  • 6 TBS of whole , hulled Barley, rinsed and drained.
  • 4 1/2 C water
  • 2 Bay leaves
  • 3 Carrots, cut into 1 1/2" pieces
  • 2 Onions, quartered.
  • Salt, to taste
  • 6 whole Cloves
  • 1/4 C Vegetable Oil
  • 4 large Organic Onions, diced
  • 4 C of diced Organic Carrots
  • 4 C of diced Organic Celery
  • 1/4 C diced Organic Garlic
  • 1/2 C Organic Chili Powder
  • 12 C of canned Crushed Tomatoes.
  • 2 - 46 oz cans of Tomato Juice
  • 1 C Tomato Paste
  • 10 C Vegetable Stock
  • 4 C diced Organic Zucchini
  • 4 C diced Organic Green Bell Pepper
  • 4 C Organic Corn
  • 6 C canned and drained Kidney Beans
  • 1/4 C Tabasco Sauce
  • Salt to taste
  • 16 C chopped fresh Organic Spinach leaves
  • 2 C Rolled Oats
  • 1 C Toasted Almonds
  • 1/4 C Sesame Seeds
  • 1/2 C Toasted Sunflower Seeds
  • 1/2 C Unsweetened Coconut Flakes
  • 1/4 C Toasted Wheat Germ
  • 1 C Raisins
  • 1/2 C Dried Cranberries
  • 1/4 C Safflower Oil
  • 1/2 C Honey
  • 10 C Rolled Oats
  • 2 1/2 C Roughly chopped Pecans
  • 2 1/2 C Pure Maple Syrup or Agave Syrup
  • 2/3 C Canola Oil
  • 1 tsp Vanilla
  • 1 tsp Salt
  • 1 pound of Extra Firm Tofu, cut into 8 - 1/4" slices.
  • 1/4 C Agave Syrup
  • 1/2 C Low Sodium Soy Sauce
  • 3 Garlic Cloves, chopped
  • 3 Sprigs of Fresh Thyme
  • 1 tsp black pepper
  • Juice of 2 Limes
  • 1 1/2 TBS of Brown Sugar
  • Lightly oil a baking sheet.
  • Use a slotted spoon to remove the Tofu ( reserve the marinade) and place the Tofu in a single layer on the baking sheet, bake for 15 minutes at 300 degrees. ( or at this time, the Tofu can be Grilled)
  • Place the marinade in a saucepan and cook over Med-High heat until it reduces to a glaze, about 8 minutes.
  • Drizzle the Glaze over the Tofu to serve.
  • 3 TBS Rice Vinegar
  • 1 tsp Agave Syrup
  • 1/2 tsp Sea Salt
  • 2 TBS Lime Juice
  • 1 tsp Low Sodium Soy Sauce
  • 1 Large Carrot, peeled and julienned.
  • 1/2 Daikon Radish, peeled and julienned.
  • 1/2 Head of Cabbage, shredded.
  • 6 Green Onions, julienned.
  • 1/2 tsp Sesame Seeds
  • 1 C Diced Extra Firm Tofu that has been drained.
  • 3 TBS Low Sodium Soy Sauce
  • 2 TBS Chopped Fresh Ginger
  • 2 Cloves of Garlic, minced
  • 1 tsp Honey
  • 2 TBS Rice Vinegar
  • 2 TBS Vegetable Oil
  • 3/4 C Sliced Carrot
  • 1 C Snow Peas
  • 1/2 C Sliced Green Onions
  • 1 Medium Sweet Potato or Yam
  • 1/4 C Plain Greek Yogurt
  • Cinnamon, to taste( it doesn't take much of this or the Cayenne)
  • Cayenne Pepper, to taste
  • 2 C Frozen Blueberries
  • 1/2 C Old Fashioned Rolled Oats
  • 1/3 C Pomegranate Juice
  • 2 TBS Chopped Walnuts
  • 1 TBS Raw Sunflower Seeds
  • 1 Banana, sliced
  • Combine all of the ingredients in a bowl
  • Microwave for 3 minutes and serve warm.
  • 1/2 C Whole Wheat Flour
  • 1/2 C All Purpose Flour
  • 3/4 C Chopped Walnuts that have been toasted.
  • 1/2 C Toasted Wheat Germ
  • 1/2 C Brown Sugar ( packed)
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 3/4 tsp Cinnamon
  • 1/2 tsp Salt
  • 2 Medium Carrots, peeled, grated.
  • 1 Large Zucchini, peeled, grated
  • 1/2 C Plain Yogurt
  • 5 Whites, divided
  • 1/4 C Molasses
  • 1 TBS Orange Zest
  • 1/2 C Vegetable Oil
  • 1/2 C Honey
  • 2 Eggs, beaten
  • 1/2 tsp salt
  • 1 1/2 C Shredded Coconut
  • 1 C Sunflower Seeds
  • 1 tsp Vanilla
  • 1/3 C olive oil
  • 2/3 C sour orange juice (or half and half regular orange juice and lime juice)
  • 1 C Mayonnaise
  • 1/2 C Sour Cream
  • 1/2 tsp Vinegar
  • 1 tsp Worcestershire Sauce
  • 1/4 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Paprika
  • 1/8 tsp Cayenne Pepper
  • 1/4 tsp Garlic Powder
  • 1/4 C Parsley, minced
  • 2 TBS fresh Dill, minced
  • 1 TBS fresh Chives, minced
  • 1/2 C Buttermilk ( add at the end)
  • 3 C All Purpose Flour
  • 1 1/2 tsp Salt
  • 1 tsp Yeast
  • 1 1/2 C warm Water
  • Remove the cover and continue to bake for 15 minutes.
  • This will create that crusty exterior of an Artisan Country French Bread.
  • 3 C flour
  • 1 3/4 tsp salt
  • 1/2 tsp fresh active dry yeast
  • 1 1/2 C tepid water
  • 4 C flour
  • 3 TBS sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 C raisins ( I use 1 C golden and 1 C dark)
  • 2 C buttermilk
  • 1 large egg, beaten
  • 2 cloves Garlic, Minced
  • 1/2 whole Red Onion, Diced
  • 1 whole Large Cucumber, Diced
  • 5 whole Roma Tomatoes, Diced
  • 1 whole Zucchini, Diced
  • 2 stalks Celery, Diced
  • 1 dash Salt To Taste
  • 1/4 gallon Tomato Juice (4Cups)
  • 1/4 cup Extra Virgin Olive Oil
  • 1/8 cup Red Wine Vinegar
  • 2 Tablespoons White Sugar
  • 6 dashes Tabasco
  • 1 dash Black Pepper To Taste
  • Juice of 1 Lemon
  • 2 Green Bell Peppers,seeded and cut into pieces
  • 1 Cucumber, peeled and divided: 3/4 sliced and 1/4 of it diced for garnish
  • 2 lbs Tomatoes cut into pieces
  • 1 Onion quartered, 1/4 of it diced for garnish
  • 1/4 tsp Garlic Salt
  • 2 TBS Vinegar
  • 2 TBS Olive Oil
  • Salt and Pepper to taste
  • Croutons for garnish

Instructions

Comments

Log in or Register to write a comment.