salads are tossed every year at The Hollywood Brown Derby, and the dressing is still the original recipe, created in 1926! If you’re not familiar with a Cobb salad, they’re a mix of loads of different finely chopped ingredients: salad leaves, turkey, tomato, bacon, avocado, egg, blue cheese… absolutely delicious:
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Last Thanksgiving, I made a four-layer pumpkin cake with lots of fall spices that my dad declared "the best cake he'd ever tasted", so I tweaked that recipe to replace the pumpkin with lots of grated carrots and applesauce, which, along with buttermilk and brown sugar, gave the cake such a moist, dense richness
Bring a large saucepan of salted water to the boil and drop in the chopped broccoli and cauliflower. This is a twist on the classic Italian dish of orecchiette with broccoli, anchovies and garlic - I've added cauliflower and made it an oven-baked dish
Get yourself a large pan, pour in a couple of lugs of olive oil, and place on theheat. When the aubergines are nice and golden on each side, add the onion, garlic and parsley stalks and continue cooking for another couple of minutes