The Kerala Dinner. Part 1: Spicy, Fast and Easy, That's Not Soup It's A Sambar
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 2 tsp of
  • 2 tsp of
  • 1 cup of water
  • 4 tsp of cumin seeds
  • bs of coriander seeds
  • 10 fresh green chilies
  • 3 tsp of vegetable oil
  • oil
  • 2 Tsp of brown mustard seed
  • 2 tsp of
  • fenugreek seed
  • 2 dried red chilies
  • 2 cups of
  • 10 or
  • 15 minutes
  • 4 cups of plain yogurt
  • 1 tsp of turmeric

Instructions

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