The Kerala Dinner, Part 3. Pickled Eggplant, The Make Ahead, Take Away Treat
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 1/3 of
  • 2 medium sized tomatoes
  • 6 large shallots
  • 1 tsp of fennel seed
  • 1/2 tsp of
  • bs ground coriander
  • 1/4 tsp ground turmeric
  • 1/2 tsp cayenne
  • 1 tsp salt
  • 3 or
  • 4 more
  • 5 or
  • 6 minutes

Instructions

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