The Kerala Dinner Part 4. I Go For the Long Green..Beans  With a Spicy Masala Mix.
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 1 inch pieces
  • bs
  • bs of urad dal
  • bs of coriander seeds
  • 8 dried red chilies
  • 5 minutes
  • bs grated dried coconut
  • 2 small round
  • bs of vegetable oil
  • 2 tsp brown mustard seeds
  • 2 tsp raw
  • chana dal
  • 2 tsp of urad dal
  • 2 dried red chilies
  • 2 tsp of cumin seeds

Instructions

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