water, granulated sugar, corn syrup and salt. Make sure you have at least a medium size saucepan. The mixture will bubble up as it boils. You don’t want it to be more than 1/3 full before you start cooking.
Uncover and cook until the syrup reaches 240 degrees which usually takes me 7 or 8 minutes Today, it took 9 minutes There’s no need to stir while it’s boiling. Remove from heat as soon as the correct temperature is reached.
The mixture needs to be the same consistency as
squares. Roll each square in cornstarch/sugar.