The meatloaf of the Tuscan peasant cooking
Juls' Kitchen
Juls' Kitchen
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Ingredients

  • 10 min
  • 10 min
  • 115 ml extra virgin olive oil
  • 80 g of onion, finely chopped
  • 40 g of carrot, finely chopped
  • 35 g of celery, finely chopped
  • 700 g of mixed ground meats (beef, veal, pork)
  • 3 fresh Italian sausage, without the case
  • 2 large eggs, beaten
  • 55 g of breadcrumbs
  • 3 tablespoons of chopped parsley
  • 2 teaspoons of salt
  • flour
  • 230 ml of dry red wine
  • about 500 ml of meat stock, warm
  • 4 potatoes, peeled and diced
  • freshly ground black pepper

Instructions

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