dark spiced rum ½ cup fresh lime juice ½ cup Worcestershire sauce ½ cup apple cider vinegar
minced fresh ginger (TIP: I freeze my ginger so that I can quickly and easily grate it. This is way simpler and easier than mincing it. When you buy your fresh ginger, remove the outer skin by scraping it off with a spoon. Put it in a freezer bag and let it completely freeze. Use!) 2 tbsp minced fresh garlic 1 tsp minced and de-seeded fresh habanero pepper (use gloves.) 8 tbsp sugar 1 tbsp crushed red pepper 1 tbsp nutmeg 1 tbsp cinnamon 1 tbsp dried onion 1 tsp ground black pepper 1 tsp dried ground thyme 1 tsp allspice
fresh minced ginger ½ tsp salt ½ tsp ground black pepper Combine ingredients in a mixing bowl and whisk until the oil mixture is emulsified. Lucky J’s Jamaican Citrus Slaw 2 cups julienned napa cabbage 1 cup julienned red cabbage 1 cup julienned jicama 1/3 cup chopped cilantro 1 tsp minced habanero pepper ¾ cup Lucky J’s Jerk Dressing Toss all the vegetables thoroughly in a large bowl while adding the dressing to your desired consistency, about ¾ of a cup.
We each got a pretzel, mine jalapenocheddarandJamie'straditionalsalted, with alemonade to share - andmaybe I was just really hungry or maybe it was just that good, but it wasthebest soft pretzel I'd ever tasted
I've conquered refried beans (I don't fry them, I just blend them), I've conquered homemade corn tortillas (possibly the proudest moment of my life) and I makethemostdelicioussalsa (thank you mom for that recipe)
Most of the recipes aremade in a blender, whilst thesnack items use a food processor. The book is delightfully diverse, with recipes such ascarrot, appleand lime juice, chocolate mylk, power barsnacks, andthe berry citrus blitz smoothie that I chose to test out
Today I’m sharing with you themost perfect, amazing pie crust I’ve ever made. Not only is the dough extremely easy to work with but the crust is buttery andflakyand simply thebest in the entire universe