As this is a fail-proof chiffoncake recipe with higher flour-over-liquid ratio, I hope that you are not expecting this recipe to yield a silky soft cake like themostidealpandanchiffoncake that I have baked previously
The end product of an inspirational cake idea from a friend turned out well to my surprise. Honestly, I'm no fan of mint chocolates, saved for After Eight® dark chocolate thin mints which is by far the only mint chocolate I would eat
She had watched it while waiting for a plane to come home and she shed a tear because of how special this video was and that memories, great memories are made with recipes and times such as coming home at lunch time from kindy and being sat on the kitchen bench to have a slice of "yellow cake"
To assemble thecake, place one layer of your cake on your cake board, frost an even layer of yuzu passion buttercream on top, Repeat this one more time with cake and buttercream followed by your last layer of cake
Although there are many pandanchiffoncake recipes available online, I haven't found one to my comfort because most of the recipes bake using the traditional whole cake pan and most importantly, almost all recipes call for fresh pandan leaves and freshly squeezed coconut milk