The National Trust Heritage Lemon Curd: Crock Pot or Traditional
Food.com
Food.com
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Ingredients

  • 3 large
  • lemons, unwaxed and organic, juice and zest of
  • 4 large
  • eggs, lightly beaten
  • 6 ounces caster sugar or 6 ounces
  • superfine sugar
  • 4 ounces
  • unsalted butter, cut into cubes
  • oranges, juice and zest of, large
  • limes, juice and zest of

Instructions

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