Other Gluten Free Baking & Desserts on This Blog. Old Fashioned Gluten Free Pumpkin Cookies (Modified from back of the Libby's pumpkin can)My Family's Favorite Gingerbread Cookies (Now Made Gluten Free
The temperature in Nova Scotia has been all over the place so when it got a little cooler I decided to try and make these squares from the cookbook Favourite Recipes from OldNew Brunswick Kitchens by Nimbus Publishing
According to various literary sources of the customs and beliefs of the Serbs, many Christmas rituals are repeated or had their final part after Christmas in OldNew Year, starting from traditions of lightning fires near cress-sections at Vojvodina (part of Serbia) and burning remains of the Yule log in Herzegovina
These recipes from Favourite Recipes from OldNew Brunswick Kitchens may not be fast to make but they were technically easy to do, a great place to start on a Monday
When you take a bite, your whole being is filled with buttery wonderfulness, and thenthe vanilla hits and everything in your mouth is dissolving, melting tenderness
We're back with The Pioneer Woman after a break during the month of May. I sure missed Ree and am looking forward to all the dishes she has planned for the summer
Through many a baking groups, cook book clubs and food photography challenges I have made new friends, learnt new recipes, stepped outside my kitchen comfort zone and surprised myself with the revelation that I too can bake & cook 'well'
Enjoy theweather wherever you are for here it is Snowing, Cold and Miserable. Easter has just been around the corner and during the long Easter break I took the opportunity to try out this very simple yet interesting recipe
In a large heavy saucepan, soften the butter. Stir constantly as it will stick to the pan easily. Candy thermometer should reach 260 degrees or hard ball
I wanted to bake a decent homemade roll that will hold up to the juices from my French Dip Sammies that I am making for the Superbowl today (and by the way , great for making Po' Boys too) I found this easy recipe from King Arthur Flour and decided to give it a try
During the past there were some readers who asked whetherthey can post their recipes at Ang Sarap, due to my busy schedule it never materialized but it will all change today as we will have a new feature called Fan Post to showcase creations of what had Ang Sarap fans created in their own … Continue reading »
And you would be able to see big crowds of people around grabbing for food, ingredients, beverages and etc to store up for the approaching New Year feast
New Yorkers do not hold back their opinions, including my wonderful New York husband and daughter. My fellow blogger, Katy adapted the recipe from, Jim Fobel's, "Old Fashioned Baking Book"
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