The Old Italian American Grocery Stores
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • In
  • 1/2 large onion
  • One
  • 5 tablespoons red wine vinegar
  • 5 tablespoons
  • 1/4 pound
  • 1/4 pound
  • 1/4 pound
  • 1/4 pound
  • 1/4 pound
  • 1/2 head iceberg lettuce
  • 1/2 cup sliced
  • 3 plum tomatoes
  • 1 teaspoon dried oregano
  • 1 large head iceberg lettuce
  • 1/2 pound
  • 1/2 pound
  • 1/2 pound
  • 1/2 pound
  • 1 pint grape tomatoes
  • 1 cup
  • 1 boneless beef roast
  • 3 pounds
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups of
  • hot water
  • 4 cubes
  • 10 so
  • 3 medium
  • 1 tablespoon olive oil
  • 1 cup
  • 1 tablespoon
  • 15 minutes
  • 2 servings
  • 6 large meatballs
  • 1 1/2 cups Marinara Sauce
  • 3/4 cup shredded provolone
  • 2 loaves
  • 2 cups milk
  • 3 eggs
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup fresh
  • 2 tablespoons chopped fresh basil
  • 1 cup grated
  • 2 pounds ground beef
  • 2 pounds ground veal
  • 2 pounds ground pork
  • 3 ½ cups of ricotta cheese
  • 1/4 cup of
  • 1 lemon zest
  • 1 orange zest
  • 1 teaspoon of vanilla
  • 4 eggs
  • 1 cup of sugar
  • 350 degree
  • 45 minutes

Instructions

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