I really love FF not only is there an amazing array of delicious food but the company is stellar, I don’t know about you but I love getting to know my fellow bloggers and what is happening in their kitchens and lives, its great to see what they are up to and get idea’s for my next meal
I almost liked these pancakes better reheated (cold pancakes after photographing is only fun so many times)–stickthem in the toaster or reheat in a pan over medium heat for five minutes, and they’ll crisp up even more, giving a great delicate crackle of a bite that ends in soft buttery innards
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
There are honestly some delicious sandwiches out there, and as soon as I started eating themfortheir own sake and stopped comparing them to the reigning burger champion, they began to shine in their own light
Foodie's Arsenal: Living Simply through Creative Cooking
Maybe it was because it isn't really an authentic Chinese dish or maybe because my parents didn't want theirclothessmelling like black pepper beef the next day, but here is a recipe that reproduces thesame flavours and aromas in thecomfort of your own home
Italian seafood salad aka insalata di mare is a medley of octopus, squid, shrimp and scungilli marinated in olive oil and lemon juice overnight and traditionally served on Christmas Eve forthe Feast of the Seven Fishes