In a mixing bowl, whisk together olive oil, lemon juice, Greek yogurt, red wine vinegar, chopped red onion, garlic, oregano, thyme, coriander and season with salt and freshly ground black pepper to taste
Add thechicken into the ziplock bag and massage to cover all thechicken in the Marinade. Place the Marinade ingredients in a ziplock bag and massage to mix
So purple & red potatoes and vibrant yellow beats in the Spring. I roast thechicken and vegetables in cast iron skillets, because I love the added crisp they give to the ingredients
” Instead of letting me run off to a rehearsal for our school’s production of Into the Woods, she sat me down and served me what I thought was heavenly – a bowl of Greek Tabouli
Thechicken is very succulent as it soaking in theGreek marinade for hours, and the bites of the crispy potatoes topped with feta, onion and spinach will blow your palate away
This helps the bread crumbs adhere to thechicken better. It's a fact of life that if you have more than a five minute conversation with me, at some point the topic of food is going to come up
Cook rice according to package directions, adding lima beans at the beginning of cooking process. Remove chicken from bag and season all over with salt and black pepper
You can serve this GreekChicken Salad on its own or with some cut up vegetables, you can place the salad on top of your favorite cracker or make a sandwich on your favorite crusty bread
So this week, when I had already decided that I most definitely wanted to make some sort of chicken skewer (because food on a stick is awesome), it was begrudgingly that I went for the oregano
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