The Paris Feast: Fig and Coconut Cake : Best tea time delight for the fall.
The Paris Feast
The Paris Feast
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Ingredients

  • Figs : 8
  • Eggs : 3
  • Salt : 1 teaspoon
  • Vanilla essence: 7 drops
  • Cinnamon powder : 1 teaspoon
  • Dried grated coconut: 1/2 cup
  • Flour : 1/3 cup
  • Sugar : 1/3 cup for batter + 2 tablespoons for sprinkling
  • Baking powder : 1 teaspoon
  • Butter : 50 grams for batter (molten)+ 5 grams for buttering the pan
  • Honey : 2 teaspoon

Instructions

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